Golden Butter

Butter

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

Gold (color)

Gold, also called golden, is a color tone resembling the chemical element gold.

golden

Adjective

1. Made of, or relating to, gold.
2. Having a color or other richness suggestive of gold.

Noun

1. (Can we verify this sense?) brassy drummer, brassy chub, etc. (Kyphosus vaigiensis), a fish found in southeast Asia.
2. Ellipsis of golden retriever.

butter

Noun

1. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
2. Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).

Verb

1. To spread butter on.
2. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with the end of a knife.