Yuzu Marmalade

Cheong (food)

Cheong is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey or sugar substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.

Yuzu

Yuzu is a citrus fruit and plant in the family Rutaceae of Chinese origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

Marmalade

Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes can also be used. Bitter orange is mostly used in marmalade because of its high pectin content, which gives a thick consistency to its marmalade. In addition, the balance of acid and pectin is needed for consistency. Fruits with low pectin have it added to make the marmalade.

yuzu

Noun

1. A citrus fruit originating in East Asia, Citrus ichangensis x Citrus reticulata var. austera.

marmalade

Noun

1. A kind of jam made with citrus fruit, distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit. .mw-parser-output .defdate{font-size:smaller}
2. Quince jam.

Verb

1. To spread marmalade on.