Color Names

Green Coconut

Mossy green of a young coconut's outer husk.

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Green Coconut is a muted olive, close to green.

It can be described as muted, dull, matte and soft.

Set in black, because black reads best on it.

Green Coconut

Coconut water

Coconut water is the clear liquid inside young coconuts. In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As development continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut pulp.

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Coconut

The coconut is a member of the palm family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" can denote the whole coconut palm tree or the large hard fruit. Originally native to the Southeast Asia, New Guinea, and the Southwestern Pacific, they are ubiquitous in coastal tropical regions.

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Green

Green is the color between cyan and yellow on the visible spectrum. It has 295–350 different shades. It is evoked by light which has a dominant wavelength of roughly 495–570 nm. In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. By far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy. Many creatures have adapted to their green environments by taking on a green hue themselves as camouflage. Several minerals have a green color, including the emerald, which is colored green by its chromium content.

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green

Noun

  1. The color of grass and leaves; a primary additive color midway between yellow and blue which is evoked by light between roughly 495–570 nm.
  2. A member of a green party; an environmentalist.

Adjective

  1. Of a green hue.
  2. Sickly, unwell.
Wiktionary

coconut

Noun

  1. A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed.
  2. A hard-shelled seed of this fruit, having white flesh and a fluid-filled central cavity.
Wiktionary