Color Names

Guo Tie Dumpling

Golden brown, like the pan-fried bottom of a savory dumpling.

#bd7e08

Guo Tie Dumpling is a rich orange, close to brown.

It can be described as rich, golden, warm and vivid.

Set in black, because black reads best on it.

Guo Tie Dumpling

Guo

"Guo", written in Chinese: 郭, is one of the most common Chinese surnames and means "the wall that surrounds a city" in Chinese. It can also be transliterated as Cok, Gou, Quo, Quach, Quek, Que, Keh, Kuo, Kwo, Kuoch, Kok, Koc, Kwee, Kwek, Kwik, Kwok, Kuok, Kuek, Gock, Koay, or Ker. The Korean equivalent is spelled Kwak; the Vietnamese equivalent is Quách.

Read on Wikipedia

Dumpling

Dumplings are a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.

Read on Wikipedia

guo

Symbol

  1. ISO 639-3 language code for Guayabero.
Wiktionary

tie

Noun

  1. A knot; a fastening.
  2. A knot of hair, as at the back of a wig.

Verb

  1. To twist (a string, rope, or the like) around itself securely.
  2. To form (a knot or the like) in a string or the like.
Wiktionary

dumpling

Noun

  1. A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. .mw-parser-output .defdate{font-size:smaller}
Wiktionary