Color Names

Caramel Coating

Golden toffee, crunchy on an apple or smooth on a candy.

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Caramel Coating is a vivid orange, close to brown.

It can be described as vivid, vibrant, strong and bold.

Set in black, because black reads best on it.

Caramel Coating

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

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Coating

A coating is a covering that is applied to the surface of an object, or substrate. The purpose of applying the coating may be decorative, functional, or both. Coatings may be applied as liquids, gases or solids, e.g., powder coatings.

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caramel

Noun

  1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  2. A (sometimes hardened) piece of this confection.

Adjective

  1. Of a yellow-brown color.
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coating

Noun

  1. A thin outer layer.
  2. Cloth for making coats.

Verb

  1. present participle and gerund of coat
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