Spiced cider, fiery as a just-lit jack-o'-lantern, in a mug by the fire.
Sweet Mulled Cider is a vivid orange, close to brown.
It can be described as vivid, vibrant, strong and bold.
Set in black, because black reads best on it.
Apple cider is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Apple cider should not be confused with the alcoholic beverage known as cider in the rest of the world, which is called "hard cider" in the US. Outside of the United States and Canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider.
Read on WikipediaSweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.
Read on WikipediaCider is an alcoholic beverage made from the fermented juice of apples. The juice of most varieties of apple can be used to make cider, but cider apples are most desirable. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage.
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