Hōjicha

Roasted Japanese green tea, its leaves browned to a soft, mossy grey.

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Hōjicha is a cool grey, close to green.

It can be described as cool, muted, greyish and dusty.

Set in white, because white reads best on it.

Hōjicha

Hōjicha is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal. It is roasted at 150 °C (302 °F) to prevent oxidation and produce a light golden colour, as opposed to other Japanese teas which are steamed. In general, the base of a hōjicha consists of leaves from the second harvest or after.

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Its neighbors.

Duffel Bag, #464e3f Pine Forest, #415241 Green Shade Wash, #45523a Okroshka, #40533d Matsuba Green, #454d32 Angry Gremlin, #37503d Highlander, #3a533d Savannah Moss, #47533f Charcoal Smoke, #474f43 Castellan Green, #455440 Mountain View, #394c3b Kelp, #4d503c

Hōjicha

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Hōjicha

Hōjicha

Its neighbors.

Its complements.

As a ramp.