Okroshka
Okróshka is a cold soup of Russian origin, which probably originated in the Volga region.
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Shady herb green of the cold Russian summer soup, dill and cucumber afloat.
#40533d
Okroshka is a cool grey, close to green.
It can be described as cool, muted, greyish and dusty.
Set in white, because white reads best on it.
Okroshka
okroshka
Noun
- A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.
Its neighbors.
Green Shade Wash, #45523aHighlander, #3a533dPine Forest, #415241Castellan Green, #455440Savannah Moss, #47533fHōjicha, #424f3bO’Neal Green, #395643Green Tone Ink, #47553cChard, #48553fGoblin, #34533dAngry Gremlin, #37503dBroccoli Green, #4b5338