Jalapeño

Dried, earthy pepper, adding depth to a stew.

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Jalapeño is a muted olive, close to brown.

It can be described as muted, mellow, dull and fairly saturated.

Set in black, because black reads best on it.

Jalapeño

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and 25–38 mm wide, and hangs down from the plant. The pungency of jalapeño peppers varies, but is usually between 4,000 and 8,500 units on the Scoville scale. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper.

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jalapeño

Noun

A cultivar of hot chili pepper, Capsicum annuum.

Wiktionary

Its neighbors.

Retro Avocado, #958d45 Banana Leaf, #9d8f3a Plantation Island, #9b8a44 Delta Break, #979147 Tangy Dill, #9a9147 Autumn Festival, #a28b36 Gecko, #9d913c Highball, #928c3c Parsnip Root, #9d892e Sedge Grasses, #9a8841 Off the Grid, #9f9049 Dried Tobacco, #a0883b

Jalapeño

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Jalapeño

Jalapeño

jalapeño

Its neighbors.

Its complements.

As a ramp.