Dill
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Read on WikipediaTangy Dill
Pickled cucumber green, fresh from the jar of a deli counter.
#9a9147
Tangy Dill is a muted olive, close to brown.
It can be described as muted, mellow, dull and soft.
Set in black, because black reads best on it.
Tangy Dill
tangy
Adjective
- Having a sharp, pungent flavor.
dill
Noun
- Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
- A cucumber pickled with dill flavoring.
Verb
- To cook or flavor with dill.
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