Jelly Berry

Berry

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present.‍ Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants.‍ In Britain, soft fruit is a horticultural term for such fruits.‍

jelly

Noun

1. A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
2. A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.

Verb

1. To make into jelly.
2. To preserve in jelly.

berry

Noun

1. A small succulent fruit, of any one of many varieties.
2. A soft fruit which develops from a single ovary and contains seeds not encased in pits.

Verb

1. To pick berries.
2. To bear or produce berries.