Juice Violet

Violet (color)

Violet is the color of light at the short wavelength end of the visible spectrum. It is one of the seven colors that Isaac Newton labeled when dividing the spectrum of visible light in 1704. Violet light has a wavelength between approximately 380 and 435 nanometers. The color's name is derived from the Viola genus of flowers.

Juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources like meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation. The largest fruit juice consumers are New Zealand and Colombia. Fruit juice consumption on average increases with a country's income level.

juice

Noun

1. A liquid made from plant, especially fruit.
2. A beverage made of juice.

Verb

1. To extract the juice from something.
2. To energize or stimulate something.

violet

Noun

1. A plant or flower of the genus Viola, especially the fragrant Viola odorata; similar-looking plants and flowers.
2. A person thought to resemble V. odorata, especially in its beauty and delicacy.

Adjective

1. Of a violet colour.