Junket (dessert)
Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. It is usually set in a mould and served cold.
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Warm cream set with rennet, a delicate curd in a dessert bowl.
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Junket is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Junket
Junket (company)
Junket is a company that makes rennet tablets and prepackaged powdered dessert mixes and ingredients for making various curdled, milk-based foods, such as junket. It was founded in 1874 by Christian Hansen in Hansen's Laboratorium in Denmark to make rennet extract for the cheesemaking industry. In 1878, Hansen opened up operations in the United States. Herkimer County, New York, was chosen for the headquarters, since it was the center of the US cheese industry at that time.
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Noun
- A basket.
- A type of cream cheese, originally made in a rush basket; later, a food made of sweetened curds.
Verb
- To attend a junket; to feast.
- To go on a junket; to travel.
Its neighbors.
Antique Ivory, #f9ecd3Popcorn Ball, #fcebd1Pastry Dough, #faedd5Nice Cream, #faecd1Go Go Glow, #fcecd5Quinoa, #f9ecd1Honeysuckle White, #f8ecd3Polished Pearl, #f8edd3Country Lane, #fcead1Orange Coloured White, #fbebcfBeaches of Cancun, #fbedd7Queenly Laugh, #f9ecd0