Pastry
Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.
Read on WikipediaPastry Dough
Freshly rolled-out pastry, soft and pale as the inside of a croissant.
#faedd5
Pastry Dough is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Pastry Dough
Dough
Dough is a malleable, sometimes elastic paste most commonly made from flour or meal. Dough is typically made by mixing flour with a small amount of water or other liquid, and sometimes includes yeast, other leavening agents, or ingredients such as fats or flavourings.
Read on Wikipediapastry
Noun
- A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
- The food group formed by the various kinds of pastries.
dough
Noun
- A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
- Money.
Verb
- To make into dough.
Its neighbors.
Flashlight, #f9eed6Happy Skeleton, #faeed7Junket, #fbecd3Beaches of Cancun, #fbedd7Mist Yellow, #f8eed6Antique Ivory, #f9ecd3Gracious, #f8edd7Go Go Glow, #fcecd5Polished Pearl, #f8edd3Honeysuckle White, #f8ecd3Nice Cream, #faecd1Honey Oat Bread, #faeed9