Korma

Warm, earthy spice: the colour of toasted cumin in a gentle curry.

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Korma is a medium brown.

It can be described as medium, moderate, dim and gloomy.

Set in white, because white reads best on it.

Korma

Korma, kurma, qorma or qurma is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine, versions of which later were modified to Anglo-Indian and then to British tastes. It consists of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. The flavours of kormas are less intense than those of meat-containing dishes, and the fragrances more aromatic.

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korma

Noun

A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.

Wiktionary

Its neighbors.

Kinsusutake Brown, #7d4e2d Valise, #80502b Lamb Chop, #82502c Brazilian Brown, #7f5131 Mummy Brown, #824b27 Pookie Bear, #824b2e Chocolate Bonbon, #7e4f35 Lion’s Lair, #81522e Chestnut Glaze, #874e2d Urban Auburn, #7c4a2c Two Cents, #854a2e Milk Chocolate, #7f4e1e

Korma

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Korma

Korma

korma

Its neighbors.

Its complements.

As a ramp.