Lamb Chop

Meat chop

A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef, but a T-bone steak is essentially a loin chop, a rib steak and a rib cutlet.

Lamb and mutton

Lamb and mutton, collectively sheep meat, is meat from the domestic sheep, Ovis aries. It is generally divided into three types: lamb, from sheep in their first year; hogget, from sheep in their second; and mutton, from older sheep. The name "mutton" comes from French language mouton, sheep.

Lamb Chop (puppet)

Lamb Chop is an anthropomorphic sheep sock puppet created by the puppeteer and ventriloquist Shari Lewis. The character first appeared during Lewis's guest appearance on Captain Kangaroo in March 1956 and later appeared on Hi Mom (1957–1959), a local morning show that aired on WRCA-TV in New York, New York.

lamb

Noun

1. A young sheep; especially, one younger than nine months.
2. A young goat; a kid.

Verb

1. Of a sheep, to give birth.
2. To assist (sheep) to give birth.

chop

Noun

1. A cut of meat, often containing a section of a rib.
2. A blow with an axe, cleaver, or similar implement.

Verb

1. To cut into pieces with short, vigorous cutting motions.
2. To sever with an axe or similar implement.