Landjäger

Smoked sausage, air-dried to this deep, meaty red.

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Landjäger is a rich red.

It can be described as rich, full, medium and fairly saturated.

Set in white, because white reads best on it.

Landjäger

Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, South Tyrol, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens.

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Its neighbors.

Glitzy Red, #af413b Italian Red, #b1403a Eye of Newt, #ae3d3b Medium Carmine, #af4035 Winter Poinsettia, #ae3c3d Rum Punch, #aa423a Daredevil, #ab4343 Redtail, #af4544 Liquorice Stick, #b53e3d Indiscreet, #ac3b3b Scarlet Tanager, #b43b3d Crimson Silk, #b5413b

Landjäger

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Landjäger

Landjäger

Its neighbors.

Its complements.

As a ramp.