Rum Punch
Rum Punch is a 1992 novel written by Elmore Leonard that was adapted into the film Jackie Brown (1997) by director Quentin Tarantino.
Read on WikipediaStrong, dark rum in a fruit punch, the kind that hits.
Rum Punch is a rich red, close to maroon.
It can be described as rich, full, medium and fairly saturated.
Set in white, because white reads best on it.
Rum Punch is a 1992 novel written by Elmore Leonard that was adapted into the film Jackie Brown (1997) by director Quentin Tarantino.
Read on WikipediaThe term punch refers to a wide assortment of drinks, both alcoholic and non-alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.
Read on WikipediaRum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, initially a clear liquid, is often aged in barrels. Rum originated in the Caribbean in the 17th century, where it was likely first created by enslaved people on sugar plantations, but has come to be produced in nearly every major sugar-producing region of the world.
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