Lavender Cream

Lavandula

Lavandula is a genus of 47 known species of perennial flowering plants in the sage family, Lamiaceae. It is native to regions of the Iberian Peninsula and Mediterranean coastline, the Middle East, extending to the Indian subcontinent.

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

Lavender (color)

Lavender is a light shade of purple or violet. It applies particularly to the color of the flower of the same name.

Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

lavender

Noun

1. Any of a group of European plants, genus, Lavandula, of the mint family.
2. A pale bluish purple or violet colour, like that of the lavender flower.

Adjective

1. Having a pale purple colour.
2. Pertaining to LGBT people and rights.

cream

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

1. Cream-coloured; having a yellowish white colour.