Lemon Icing

Icing (food)

Icing is a sweet glaze, made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, eggwhites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes, donuts, or honey buns. When it is used between layers of cake, it is known as a filling in some foods.

Lemon

The lemon is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called lemon.

Lemon (color)

Lemon or lemon-color is a vivid yellow color characteristic of the lemon fruit. Shades of "lemon" may vary significantly from the fruit's actual color, including fluorescent tones and creamy hues reflective of lemon pies and confections.

lemon

Noun

1. A yellowish citrus fruit.
2. A semitropical evergreen tree, Citrus limon, that bears such fruits.

Adjective

1. Containing or having the flavour/flavor and/or scent of lemons.
2. Of the pale yellow colour/color of lemons.

icing

Noun

1. A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
2. A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.

Verb

1. present participle and gerund of ice