Fizz (cocktail)
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water. It typically includes gin or rum as its alcoholic ingredient.
Read on WikipediaFoamy head on a glass of gin, lemon, and soda, just as it goes flat.
Gin Fizz is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water. It typically includes gin or rum as its alcoholic ingredient.
Read on WikipediaGin is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. It originated as a medicinal liquor made by monks and alchemists in the 12th Century in Salerno, Italy. The modern gin was modified in Flanders and the Netherlands to provide aqua vita from distillates of grapes and grains, becoming an object of commerce in the spirits industry. Gin became popular in England after the introduction of jenever, a Dutch and Belgian liquor. Although this development had been taking place since the early 17th century, gin became widespread after the 1688 Glorious Revolution led by William of Orange and subsequent import restrictions on French brandy. Gin emerged as the national alcoholic drink of England during the Gin Craze of 1695–1735.
Read on WikipediaEffervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived from the Latin verb fervere, preceded by the prefix ex. It has the same linguistic root as the word fermentation.
Read on WikipediaNoun