Orzo
Orzo, also known in Italy as risoni, is a form of short-cut pasta shaped like a large grain of rice. Orzo is made from flour, often with semolina.
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Pale as cooked orzo, the tiny pasta grain that slips into soups.
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Orzo Pasta is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Orzo Pasta
Pasta
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is a staple food of Italian cuisine, and many historians believe that pasta in a form recognizable today was introduced to Italy through Sicily in the Middle Ages as a result of Mediterranean trade networks.
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Noun
- A form of pasta the size and shape of grains of rice or barley; often used in soups.
pasta
Noun
- Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
- Any type of noodle.
Noun
- A copypasta (block of text which has been copied and pasted from somewhere else, serving as a story or meme).
Its neighbors.
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