Color Names

Lemon Pound Cake

Yellowed butter and lemon zest, like the first slice of a warm cake.

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Lemon Pound Cake is a light beige, close to yellow.

It can be described as light, pastel, delicate and warm.

Set in black, because black reads best on it.

Lemon Pound Cake

Lemon Pound Cake

Lemon Pound Cake is the 18th studio album by American rapper Afroman, released on September 30, 2022.

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Pound cake

Pound cake is a type of cake traditionally made with a pound of butter. Pound cakes are generally baked in either a loaf pan or a Bundt mould. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, with a coat of icing, or with whipped cream and fruit. Although the recipe was first recorded in England, the British rarely use the term instead calling them a traditional sponge cake or creamed sponge, while Australians use the term butter cake.

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Lemon

The lemon is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called lemon.

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Cake

Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with other desserts such as pastries, meringues, custards, and pies.

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lemon

Noun

  1. A yellowish citrus fruit.
  2. A semitropical evergreen tree, Citrus limon, that bears such fruits.

Adjective

  1. Containing or having the flavour/flavor and/or scent of lemons.
  2. Of the pale yellow colour/color of lemons.
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pound

Noun

  1. A unit of weight in various measurement systems.

Verb

  1. To wager a pound on. .mw-parser-output .defdate{font-size:smaller}
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cake

Noun

  1. A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
  2. A small mass of baked dough, especially a thin loaf from unleavened dough.

Verb

  1. Coat (something) with a crust of solid material.
  2. To form into a cake, or mass.
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