Mango Mojito

Mango

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the northeastern part of the South Asia, in what is now Bangladesh, northeastern India and Myanmar. M. indica has been cultivated in South and Southeast Asia since ancient times, resulting in two modern mango cultivar lineages: the "Indian" and the "Southeast Asian" types. Other species in the genus Mangifera also produce edible fruits called "mangoes", most of which are found in the Malesian ecoregion.

Mojito

Mojito is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.

Shades of yellow

Varieties of the color yellow may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a yellow or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.

mango

Noun

1. Any of species Mangifera indica of tropical Asian fruit trees.
2. Fruit of the mango tree.

Verb

1. To stuff and pickle (a fruit).

mojito

Noun

1. A Cuban cocktail, generally made from rum, lime, sugar, mint, etc.