Mango Salsa

Salsa (food)

A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.

Mango

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the northeastern part of the South Asia, in what is now Bangladesh, northeastern India and Myanmar. M. indica has been cultivated in South and Southeast Asia since ancient times, resulting in two modern mango cultivar lineages: the "Indian" and the "Southeast Asian" types. Other species in the genus Mangifera also produce edible fruits called "mangoes", most of which are found in the Malesian ecoregion.

Shades of yellow

Varieties of the color yellow may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a yellow or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.

mango

Noun

1. Any of species Mangifera indica of tropical Asian fruit trees.
2. Fruit of the mango tree.

Verb

1. To stuff and pickle (a fruit).

salsa

Noun

1. A spicy tomato sauce of Mexican origin, often including onions and hot peppers.
2. A style of urban music originally from New York heavily influenced by Cuban dance music, jazz and rock.

Verb

1. To dance the salsa.