Ripe Cantaloupe

Juicy, sun-ripened melon, split open on a summer plate.

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Ripe Cantaloupe is a bright orange, close to peach.

It can be described as bright, vivid, brilliant and glowing.

Set in black, because black reads best on it.

Ripe Cantaloupe

Cantaloupe

The cantaloupe is a type of true melon with sweet, aromatic, and usually orange flesh. Originally, cantaloup referred to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, which is called cantaloupe in North America, rockmelon in Australia and New Zealand, and spanspek in Southern Africa. Cantaloupes range in mass from 0.5 to 5 kilograms.

Read on Wikipedia

ripe

Adjective

Of a fruit, vegetable, seed, etc., ready for reaping or gathering; having attained perfection; mature.
Of a food, advanced to the state of fitness for use; mellow.

Noun

A fruit or vegetable which has ripened.

Wiktionary

cantaloupe

Noun

Cucumis melo Cantalupensis Group, a cultivar group melon with sweet aromatic orange flesh, including two main types.

Wiktionary

Its neighbors.

Peanut Butter Biscuit, #f7b565 Burning Flame, #ffb162 Vintage Orange, #ffb05f November Gold, #f6b265 Golden Cream, #f7b768 Mango Salsa, #ffb066 Duckling, #fcb057 Stirring Orange, #f6b064 Yellow Polka Dot, #fcb867 Mango Creamsicles, #ffb769 Peach Tea, #ffb559 Cochin Chicken, #f8b862

Ripe Cantaloupe

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Ripe Cantaloupe

Cantaloupe

ripe

cantaloupe

Its neighbors.

Its complements.

As a ramp.