Peanut Butter Biscuit

Butter cookie

Butter cookies, also known as Danish butter cookies, are a type of cookie or biscuit originating in Denmark consisting of butter, flour, and sugar. They are similar to shortbread biscuit.

Peanut butter

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.

Peanut

The peanut, also known as the groundnut, goober, goober pea, pindar or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in underground pods. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Underground fruiting (geocarpy) is atypical among legumes, which led botanist Carl Linnaeus to name the species hypogaea, from Greek 'under the earth'.

Butter

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

peanut

Noun

1. A legume resembling a nut, the fruit of the plant Arachis hypogaea, native to South America.
2. Synonym of countneck (“very small hard clam”).

Verb

1. To pull on somebody's tie as a prank, causing the knot to tighten.

butter

Noun

1. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
2. Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).

Verb

1. To spread butter on.
2. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with the end of a knife.

biscuit

Noun

1. A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.
2. A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet.

Verb

1. To fire (pottery) in a kiln, without a ceramic glaze.
2. To take part in the sport of tubing, riding down a river on an inner tube.