Citrus Honey

Citrus

Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, such as citrons, mandarins, and pomelos. Many important citrus crops have been developed through extensive hybridization, including oranges, lemons, grapefruits, and limes, all of which have many cultivars.

Honey

Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.

citrus

Noun

1. Any of several shrubs or trees of the genus Citrus in the family Rutaceae.
2. The fruit of such plants, generally spherical, oblate, or prolate, consisting of an outer glandular skin (called zest), an inner white skin (called pith or albedo), and generally between 8 and 16 sectors filled with pulp consisting of cells with one end attached to the inner skin. Citrus fruits include orange, grapefruit, lemon, lime, and citron.

Adjective

1. Of, relating to, or similar to citrus plants or fruit.

honey

Noun

1. A sweet, viscous, gold-colored fluid produced from plant nectar by bees, and often consumed by humans.
2. A variety of this substance.

Adjective

1. Involving or resembling honey.
2. Of a pale yellow to brownish-yellow color, like most types of honey.