Pineapple cake
Pineapple cake is a Taiwanese sweet traditional pastry where pineapple filling is covered in a thin golden pastry shell.
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Golden crust, soft and crumbling, wrapped around pineapple jam.
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Pineapple Cake is a muted orange.
It can be described as muted, mellow, dull and light.
Set in black, because black reads best on it.
Pineapple Cake
Pineapple
The pineapple is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.
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Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with other desserts such as pastries, meringues, custards, and pies.
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Noun
- A small, sweet, crumbly cake containing butter, flour, egg, sugar, and pineapple jam, originating in Taiwan.
Its neighbors.
Natrolite, #ebbc71Buff Yellow, #f0b967Luscious Lemon, #eebd6aFlaming June, #eebb66Auric Armour Gold, #e8bc6dMustard Sauce, #edbd68Olden Amber, #eeb76bYellow-Rumped Warbler, #eebb77Brasso, #f3bc6bHarvest Gold, #eab76aKernel, #ecb976Classical Gold, #ebb875