Mustard Sauce

Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.

Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste, is mentioned in Rites of Zhou 20.

Mustard (color)

Mustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax.

mustard

Noun

1. A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
2. Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.

Adjective

1. Of a dark yellow colour.
2. Very good, or very skilled.

sauce

Noun

1. A liquid (often thickened) condiment or accompaniment to food.
2. Tomato sauce (similar to US tomato ketchup), as in.

Verb

1. To add sauce to; to season.
2. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.