Merguez

Spicy sausage casing, dark as the char on a grill mark.

#650021

Merguez is a deep maroon, close to plum.

It can be described as deep, rich, dark and dim.

Set in white, because white reads best on it.

Merguez

Merguez is a red, spicy lamb- or beef-based fresh sausage in Maghrebi cuisine. In France, merguez became popular in the 1960s and 1970s, as Algerian immigrants and the pieds-noirs of Algeria settled in the country and opened small shops and restaurants that served traditional dishes like merguez. The popularity of merguez in France was also fueled by the rise of fast food chains like Quick and McDonald's, which began to offer merguez sandwiches and burgers to cater to their North African clientele.

Read on Wikipedia

merguez

Noun

A red, spicy sausage from North Africa, made with lamb or beef.

Wiktionary

Its neighbors.

Spring Lobster, #640125 Baal Red Wash, #610023 Plum Cheese, #670728 Claret, #680018 Forbidden Passion, #661020 Dark Humour, #661122 Darkest Dungeon, #660011 Cherry Picking, #620b15 Rosewood, #65000b Blood God, #67080b Blood Organ, #630f0f Adana Kebabı, #661111

Merguez

#650021

Merguez

Merguez

merguez

Its neighbors.

Its complements.

As a ramp.