Milk Foam

Milk

Milk is usually a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases.

Foam

Foam is a two-phase material system and a type of dispersed media, consisting of gas cells dispersed in a continuous liquid or solid phase to form a cellular structure. In most foams, the gas occupies most of the volume and is divided into bubbles separated by thin films of liquid or solid material.

milk

Noun

1. A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
2. A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, or soy beans.

Verb

1. To express milk from (a mammal, especially a cow).
2. To draw (milk) from the breasts or udder.

foam

Noun

1. A substance composed of a large collection of bubbles or their solidified remains, especially.
2. A collection of small bubbles created when the surface of a body of water is moved by tides, wind, etc.

Verb

1. To form or emit foam.
2. To spew saliva as foam; to foam at the mouth.