Milk Quartz

Quartz

Quartz is a hard mineral composed of silica (silicon dioxide). Its atoms are linked in a continuous framework of SiO4 silicon–oxygen tetrahedra, with each oxygen atom being shared between two tetrahedra, giving an overall chemical formula of SiO2. Therefore, quartz is classified structurally as a framework silicate mineral and compositionally as an oxide mineral. Quartz is the second most common mineral or mineral group in Earth's lithosphere, comprising about 12% by mass.

Milk

Milk is usually a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases.

milk

Noun

1. A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
2. A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, or soy beans.

Verb

1. To express milk from (a mammal, especially a cow).
2. To draw (milk) from the breasts or udder.

quartz

Noun

1. The most abundant mineral on the earth's surface, of chemical composition silicon dioxide, SiO2. It occurs in a variety of forms, both crystalline and amorphous. Found in every environment.
2. Crystal meth: methamphetamine hydrochloride.