Butter Muffin

Butter

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

Muffin

A muffin is a type of individual-sized baked good. It is often a small, sweet quickbread or cake in a cup-shaped container. It may be named for additional ingredients, e.g., the blueberry muffin contains blueberries.

butter

Noun

1. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
2. Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).

Verb

1. To spread butter on.
2. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with the end of a knife.

muffin

Noun

1. A type of flattish bun, usually cut in two horizontally, toasted and spread with butter, etc., before being eaten.
2. A cupcake-shaped baked good (for example of cornbread, banana bread, or a chocolate dough), sometimes glazed but typically without frosting, eaten especially for breakfast (in contrast to a cupcake, which is a dessert).

Verb

1. To eat muffins.
2. To feed muffins to.