Moussaka
Moussaka is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
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Ground meat and eggplant, richly browned, straight from the oven.
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Moussaka is a deep brown.
It can be described as deep, rich, dark and dim.
Set in white, because white reads best on it.
Moussaka
moussaka
Noun
- A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven.
Its neighbors.
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