Color Names

Roastery

Dark as a coffee bean just pulled from the roaster, still smoking.

#692302

Roastery is a deep brown.

It can be described as deep, rich, dark and dim.

Set in white, because white reads best on it.

Roastery

Coffee roasting

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions which occur during roasting.

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roastery

Noun

  1. A place where meat, coffee, etc. is roasted.
Wiktionary