Mozzarella
Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It has a long history in southern Italy, although its precise origins are uncertain.
Read on WikipediaMozzarella Covered Chorizo
Sausage and cheese, the color of toasted bread, before the cheese melts.
#e39b7a
Mozzarella Covered Chorizo is a soft beige, close to peach.
It can be described as soft, light, warm and pastel.
Set in black, because black reads best on it.
Mozzarella Covered Chorizo
Chorizo
Chorizo is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents. Some of these varieties are quite different from each other, occasionally leading to confusion or disagreements over the names and identities of the products in question.
Read on Wikipediamozzarella
Noun
- Soft Italian or Italian-style cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.
- Money.
covered
Adjective
- Overlaid (with) or enclosed (within something).
- Prepared for, or having dealt with, some matter
Verb
- simple past and past participle of cover
chorizo
Noun
- A spicy Spanish sausage flavoured with paprika, often crumbled for use in filling tacos, quesadillas, etc.
Its neighbors.
Trumpet Flower, #e49977Les Demoiselles d’Avignon, #e59d7bCiao, #de9d7cBlushing Rose, #e09b81Light Terracotta, #df9b81Baked Salmon, #df9876Pecan Veneer, #e09f78Totally Toffee, #dd9977Pecos Spice, #e1a080Fame Orange, #db9c7bSienna Ochre, #de9f83Sockeye, #e49780