Color Names

Totally Toffee

Totally, utterly, for-real toffee: soft caramel beige with a buttery glow.

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Totally Toffee is a soft beige, close to brown.

It can be described as soft, light, fresh and rather unsaturated.

Set in black, because black reads best on it.

Totally Toffee

Toffee

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

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totally

Adverb

  1. To the fullest extent or degree.
  2. Very; extremely.
Wiktionary

toffee

Noun

  1. A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
  2. A small, individual piece of toffee.

Verb

  1. To coat in toffee.
Wiktionary