Mulberry Wine

Morus (plant)

Morus is a genus of flowering plants in the family Moraceae, consisting of 17 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many warm-temperate world regions. Generally, the genus has 64 subordinate taxa; although the three of most common are referred to as white, red, and black, originating from the colour of their dormant buds, and not necessarily the fruit colour, with numerous cultivars and some taxa currently unchecked and awaiting taxonomic scrutiny. Morus alba is native to China, but is widely cultivated and often naturalised across Europe, Southern Africa, South America, and North America; it is also the species most preferred by the silkworm. It is regarded as an invasive species in Brazil, the United States and some states of Australia.

Wine

Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.

Mulberry (color)

The colour mulberry is a representation of the colour of mulberry jam or pie, a darker colour than that of the fresh fruit. Terms describing interchangeable shades, with overlapping RGB ranges, include burgundy, claret and maroon.

Wine red

The color wine, or wine red, also called bordeaux, vinous, or vinaceous, is a dark shade of red and brown. It is a representation of the typical color of red wine.

mulberry

Noun

1. Any of several trees, of the genus Morus, having edible fruits.
2. The fruit of this tree.

Adjective

1. Of a dark purple color tinted with red.

wine

Noun

1. An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
2. An alcoholic beverage made by fermenting other substances, producing a similar ABV.

Verb

1. To entertain (someone) with wine.
2. To drink wine.