Mushroom
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source. A toadstool generally refers to a poisonous mushroom.
Read on WikipediaEarthy, dusty cap of a poisonous toadstool, simmered into a warm broth.
Toadstool Soup is a warm grey, close to mauve.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source. A toadstool generally refers to a poisonous mushroom.
Read on WikipediaSoup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food, soup is the main generic term for liquid savoury dishes; others include broth, bisque, consommé, potage and many more.
Read on WikipediaNoun
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