Mulberry Yoghurt

Morus (plant)

Morus is a genus of flowering plants in the family Moraceae, consisting of 17 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many warm-temperate world regions. Generally, the genus has 64 subordinate taxa; although the three of most common are referred to as white, red, and black, originating from the colour of their dormant buds, and not necessarily the fruit colour, with numerous cultivars and some taxa currently unchecked and awaiting taxonomic scrutiny. Morus alba is native to China, but is widely cultivated and often naturalised across Europe, Southern Africa, South America, and North America; it is also the species most preferred by the silkworm. It is regarded as an invasive species in Brazil, the United States and some states of Australia.

Yogurt

Yogurt is a food produced by bacterial fermentation of milk. The bacteria ferment the sugars in the milk and produce lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Yogurt is most commonly made from cow's milk, but milk from water buffalo, goats, ewes, mares, camels, and yaks can also be used.

Mulberry (color)

The colour mulberry is a representation of the colour of mulberry jam or pie, a darker colour than that of the fresh fruit. Terms describing interchangeable shades, with overlapping RGB ranges, include burgundy, claret and maroon.

mulberry

Noun

1. Any of several trees, of the genus Morus, having edible fruits.
2. The fruit of this tree.

Adjective

1. Of a dark purple color tinted with red.

yoghurt

Noun

1. Alternative spelling of yogurt.