Flambé
Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French.
Read on WikipediaPink Flambé
Pink sugar flames, the flash just before the cherries get scorched.
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Pink Flambé is a rich pink, close to magenta.
It can be described as rich, full, medium and fresh.
Set in black, because black reads best on it.
Pink Flambé
Pink
Pink is a pale tint of red or rose, the color of the pink flower. It was first used as a color name in the late 17th century. A combination of pink and white is associated with innocence, whereas a combination of pink and black links to eroticism and seduction.
Read on Wikipediapink
Noun
- A color reminiscent of pinks, the flowers.
- Magenta, the colour evoked by red and blue light when combined.
Adjective
- Having a colour between red and white; pale red.
- Of a fox-hunter's jacket: scarlet.
flambé
Adjective
- Being, or having been, flambéed.
- Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Noun
- A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- A flambéed dish.
Its neighbors.
Pretty in Plum, #cc5588Middle Safflower, #c85179Rubber Band, #ce4676Jaipur Pink, #d0417eSparkling Blueberry Lemonade, #c15187Panama Rose, #c6577cFat Smooch, #c1537dMulberry Yoghurt, #c54b8cLipstick, #c95b83Pickled Pink, #da467dPink Punch, #d04a70Fuchsia Rose, #c74375