Mustard Flower

Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.

Flower

Flowers, also known as blossoms and blooms, are the reproductive structures of flowering plants. Typically, they are structured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male stamens, where pollen is presented; and female gynoecia, where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group, they are known collectively as an inflorescence.

Mustard (color)

Mustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax.

mustard

Noun

1. A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
2. Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.

Adjective

1. Of a dark yellow colour.
2. Very good, or very skilled.

flower

Noun

1. A colorful, conspicuous structure associated with angiosperms, frequently scented and attracting various insects, and which may or may not be used for sexual reproduction.
2. A reproductive structure in angiosperms (flowering plants), often conspicuously colourful and typically including sepals, petals, and either or both stamens and/or a pistil.

Verb

1. To put forth blooms.
2. To decorate with pictures of flowers.