Oat Straw

Oat

The oat, sometimes called the common oat, is a species of cereal grass (Avena) grown for fodder and for its seed, which is known by the same name. Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators. Oats tolerate cold winters less well than cereals such as wheat, barley, and rye, but need less summer heat and more rain, making them important in areas such as Northwest Europe that have cool, wet summers. They can tolerate low-nutrient and acid soils. Oats grow thickly and vigorously, allowing them to outcompete many weeds, and compared to other cereals are relatively free from diseases.

Straw

Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield by weight of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making.

Straw (colour)

Straw is a colour, a tone of pale yellow, the colour of straw. The Latin word stramineus, with the same meaning, is often used in describing nature.

oat

Noun

1. Widely cultivated cereal grass, typically Avena sativa.
2. Any of the numerous species, varieties, or cultivars of any of several similar grain plants in genus Avena.

Prepositional phrase

1. Alternative letter-case form of OAT.

straw

Noun

1. A dried stalk of a cereal plant.
2. Such dried stalks considered collectively; this bulk matter may be a chief salable product, a by-product, fodder, bedding, or green manure, depending on region and on current market conditions.

Adjective

1. Made of straw.
2. Of a pale, yellowish beige colour, like that of a dried straw.