Color Names

Poached Egg

Runny yolk in a soft white, just fished from simmering water.

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Poached Egg is a light beige, close to yellow.

It can be described as light, pastel, delicate and soft.

Set in black, because black reads best on it.

Poached Egg

Poached egg

A poached egg is an egg that has been cooked outside the shell by poaching. This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling. Poached eggs can be found in several dishes.

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Egg

An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell – a zygote. Within the vessel, an embryo is incubated until it has developed enough to survive on its own, at which point the animal hatches. Reproductive structures similar to the egg in other kingdoms are termed "spores", or in spermatophytes "seeds", or in gametophytes "egg cells".

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poached egg

Noun

  1. An egg that has been cooked by gently breaking it into simmering or very hot water.
Wiktionary