Olive Gold

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Gold

Gold is a chemical element; its chemical symbol is Au and atomic number 79. In its pure form, it is a bright-metallic-yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal, a group 11 element, and one of the noble metals. It is one of the least reactive chemical elements, being the second lowest in the reactivity series, with only platinum ranked as less reactive. Gold is solid under standard conditions.

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

Gold (color)

Gold, also called golden, is a color tone resembling the chemical element gold.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.

gold

Noun

1. A heavy yellow elemental metal of great value, with atomic number 79.
2. A coin or coinage made of this material, or supposedly so.

Symbol

1. ☉ (alchemy)