Olive Haze

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Haze

Haze is traditionally an atmospheric phenomenon in which dust, smoke, and other dry particulates suspended in air obscure visibility and the clarity of the sky. The World Meteorological Organization manual of codes includes a classification of particulates causing horizontal obscuration into categories of fog, ice fog, steam fog, mist, haze, smoke, volcanic ash, dust, sand, and snow. Sources for particles that cause haze include farming, traffic, industry, windy weather, volcanic activity and wildfires. Seen from afar and depending on the direction of view with respect to the Sun, haze may appear brownish or bluish, while mist tends to be bluish grey instead. Whereas haze often is considered a phenomenon occurring in dry air, mist formation is a phenomenon in saturated, humid air. However, haze particles may act as condensation nuclei that leads to the subsequent vapor condensation and formation of mist droplets; such forms of haze are known as "wet haze".

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.

haze

Noun

1. Very fine solid particles (smoke, dust) or liquid droplets (moisture) suspended in the air, slightly limiting visibility.
2. A reduction of transparency of a clear gas or liquid.

Verb

1. To be or become hazy, or thick with haze.