Olive Tint

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Tint, shade and tone

In color theory, a tint is a mixture of a color with white, which increases lightness, while a shade is a mixture with black, which increases darkness. A tone is produced either by mixing a color with gray, or by both tinting and shading. Mixing a color with any neutral color reduces the chroma, or colorfulness, while the perceived hue can be affected slightly.

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.

tint

Noun

1. A slight coloring.
2. A pale or faint tinge of any color; especially, a variation of a color obtained by adding white (contrast shade)

Verb

1. To shade, to color.