Jasminum officinale
Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family Oleaceae. It is native to the Caucasus and parts of Asia, also widely naturalized.
Read on WikipediaJasmine petals, pale as the inside of a flower, after the scent has faded.
Summer Jasmine is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family Oleaceae. It is native to the Caucasus and parts of Asia, also widely naturalized.
Read on WikipediaSummer or summertime is the hottest and brightest of the four temperate seasons, occurring after spring and before autumn. Starting on the summer solstice, daylight hours are the longest and darkness hours are the shortest, with day length decreasing as the season progresses after the solstice. In the Northern Hemisphere, summer is usually defined as starting on June 21 or 22, and ending on September 22 or 23; and in the Southern Hemisphere, as the period between December 22 or 23 and March 20 or 21.
Read on WikipediaJasmine is a genus of shrubs and vines in the olive family of Oleaceae. It contains around 200 species native to tropical and warm temperate regions of Asia, Africa, and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers.
Read on WikipediaThe color jasmine is a pale tint of yellow, displayed at right. It is a representation of the average color of the more yellowish lower part of the pale yellowish white colored jasmine flower. The first recorded use of jasmine as a color name in English was in 1925.
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