Color Names

Orange Marmalade

Vibrant as citrus peel in a jar of homemade marmalade.

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Orange Marmalade is a bright orange, close to peach.

It can be described as bright, vivid, brilliant and glowing.

Set in black, because black reads best on it.

Orange Marmalade

Marmalade

Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes can also be used. Bitter orange is mostly used in marmalade because of its high pectin content, which gives a thick consistency to its marmalade. In addition, the balance of acid and pectin is needed for consistency. Fruits with low pectin have it added to make the marmalade.

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Orange Marmalade (webtoon)

Orange Marmalade is a South Korean manhwa written and illustrated by Seok-woo. It was adapted into a Korean drama of the same name in 2015.

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Orange Marmalade (TV series)

Orange Marmalade is a 2015 South Korean television series based on the webtoon of the same name which was serialized on Naver WEBTOON from 2011 to 2013. Starring Yeo Jin-goo, Kim Seol-hyun, Lee Jong-hyun and Gil Eun-hye, it aired on KBS2 from May 15 to July 24, 2015 on Fridays at 22:35 for 12 episodes.

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Orange (colour)

Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name.

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orange

Noun

  1. An evergreen tree of the genus Citrus such as Citrus sinensis which yields oranges (the fruit).
  2. Any round citrus fruit with a yellow-red colour when ripe and a sour-sweet taste; the fruit of the orange tree.

Adjective

  1. Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.
Wiktionary

marmalade

Noun

  1. A kind of jam made with citrus fruit, distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit. .mw-parser-output .defdate{font-size:smaller}
  2. Quince jam.

Verb

  1. To spread marmalade on.
Wiktionary